Wednesday, February 24, 2010

Honeyberries

A member was asking about Honeyberries aka Haskap


Haskap is an amazingly hardy, fast growing, high yielding, great tasting berry bush that is relatively new to North America. It is an edible honeysuckle that originates from Siberia and can be found in Russia, China, and Japan. It goes by the name ‘Honeyberries’, ‘Blue Honeysuckle’, and ‘Haskap’. Recently, it has been developed at the University of Saskatchewan by Dr. Bob Bors for commercial production.
What makes Haskap so remarkable?


Haskap has several features that make it stand out from among all other fruits.

#1. Hardiness

Coming from Siberia, it is extremely hardy. It can withstand winter temperatures of -47° Celsius. Not only that, but its open flowers can endure -7° Celsius. They are the earliest to fruit in the season, usually in mid to late June – even earlier than strawberries.

#2. Early & High Yield

One of the greatest thing about Haskap is that it doesn’t take seven years to start producing. My seedlings were planted in the spring of 2006 and I ate my first fruit in June 2007. In the studies at the University of Saskatchewan, they were yielding 1 kg (2.2 lbs.) per plant in their 3rd year and 4 kg per plant in their 6th year. The picture below is a three-year old plant in the test patch at the University of Saskatchewan.

#3. Unique Flavor

Haskap is unlike any other fruit you’ve tried. Some have compared it’s taste to blueberries, raspberries, blackberries, rhubarb, saskatoons, and black current. The flavor seems to vary with varieties. They are most often compared with blueberries, but without the seeds. The seeds are similar to that of kiwis, so you don’t even notice them. As for it’s uses, basically anything you would do with blueberries, you could also do with haskap – eat them fresh, in baking, as jams & jellies, frozen, or whatever else you may think of.


Where do find these plants?  Phytocultures Ltd. of Pei is the licensed propagator of these plants in Eastern Canada and is developing 5 varieties for release in 2009.

I think the deer will like these.

Wednesday, February 17, 2010

Spring

Spring is just around the corner. It's exactly March 21 or 31 days away.
These were popping up at a Fundy Gardeners house Helen Mclaughin's today Feb 17th.

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